Using the freshest seasonal ingredients, the chefs at Gourmet on the Go
are constantly busy creating new delicacies daily. Choose from a variety
of freshly prepared entrees, salads, and delectable items presented in
our showcases. Stock your pantry, freezer, and fridge with our everyday
favourite foods.
We
have been featured in Toronto Life Magazine’s Fine Food Guide for
the past eleven years to rave reviews. Other publications we have appeared
in are, but not limited to: Goodlife Magazine, Nosh
Magazine, View, Mississauga Life, and Best of Port Credit. We have also
appeared in the television show D.Y.I.
As well, we have recently been expanding
our horizons and have begun catering to school children as well. We couldn’t
take anymore pride in being able to serve students of our area with healthy
and hot
lunch choices.
We have also introduced our new airline division, in which we service private jets & helicopters.
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Our meals are freshly prepared in our kitchen, with no additives or preservatives.
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Salad Dressings – White Balsamic Vinaigrette,
Poppy Seed Dressing, Honey Lime Vinaigrette |
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Spring Pea Cauliflower with Yogurt Dill Dressing |
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Gorgonzola Risotto Cakes |
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