Gourmet on the Go - Specializing in Prepared Food & Catering

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SNACKS

Tropical Nuts
Freshly roasted and aromatic with curry, coconut, and apricot

Tuscan Rosemary Nuts
Freshly roasted sweet and savoury with a hint of spice and fresh rosemary

APPETIZERS

Cheese Plate
Enjoy a sampling of our Signature Savoury Cheddar Chutney Cheesecake and “Blu Topia” a layered
marriage of blue cheese, candied Michigan Cherries, fresh rosemary, and sherry caramelized onions
complimented by an assortment of crackers and crostini.

Fruit Platter
Mouth-watering, colourful, and market-fresh season fruit will compliment our standard assortment of
pineapple, kiwi, mango, berries, and oranges.

Crudite Platter
Farm fresh garden vegetables are served with our signature Beau Monde dip.

DIPS & SPREADS

Choose one of our in-house prepared dips and spreads that are served with garlic toast, flatbreads, and
crackers.

Choose from: Black Olive Tapenade, Hummus, Roasted Red Pepper & Feta, Smoked Salmon & Roasted
Artichoke, or Spinach & Asiago.

HORS D’OEUVRES
Minimum order ½ dozen

Pissaladiere
A French-style pizza prepared on a rich delicate puff pastry and cut in appetizer bite-size portions. Choose
from the following international creations: Mediterranean, Italian, Vegetarian, Indian, or Thai.

Asiago Frico Cups
A thin cheese cup filled with either: bacon, arugula, tomato, and onion blossom horseradish or grilled
pepper steak with sherry caramelized onions, and drizzled with garlic horseradish cream.

Smoked Salmon Canapés
Delicate slices of Smoked Salmon are served with capers and dill on cheddar dill scones

Pepper Crusted Steak on Grilled Crostini
Tender medium-rare shavings of beef are served with toasted garlic horseradish on a brushed olive oil
crostini.

Fresh Thai Vegetarian Spring Rolls
These refreshing, light, and exotic rolls are cut in half and served with a choice of our exclusive Thai Plum
Garlic dipping sauce or Thai Sweet Chilli sauce.

SALADS

Fresh Mixed Greens
Accompanied with one of our custom blended Gourmet on the Go Salad Dressings: White Balsamic
Vinaigrette or Poppy Seed Dressing

Spinach Salad
Tender baby spinach leaves are served with poached Bartlett Pears, candied Pecans, and Blue Cheese in a
port reduction dressing

Mandarin Salad
Mixed greens are paired with Mandarin orange segments, red onions, and toasted almonds. Served with
our own Poppy Seed Dressing.

French Tarragon Potato Salad
Dijon mustard, champagne vinegar, shallots with an abundance of fresh tarragon.

Thai Noodle Salad
Strands of noodles, green onion, shredded carrot, and crunchy red peppers are tossed in a fragrant dressing
of cilantro, ginger, garlic, soy sauce, and lime juice.

EXECUTIVE WRAPS & SANDWICHES

Our popular gourmet wraps and sandwiches are prepared with our own exclusive spreads and unique
ingredients. Wraps & Sandwiches can be cut in halves, thirds, or appetizer size portions.

Our Selection Includes:

Mediterranean Grilled Chicken & Vegetables with Sundried Tomato Pesto & Goat Cheese

Grilled Vegetables with pearl-sized Israeli Couscous, Hummus, & Feta Cheese

Old Fashioned “Farm Fresh” Egg Salad with Chives, Onions, and Mayo

Bombay Curry Chicken Salad with Mango Chutney

Cranberry Apricot Chicken Salad with Green Onion & Red Pepper

Cheddar & Jalapeno Chicken Salad with Spring Onion & Red Pepper

Marinated Roast Beef, thinly sliced with Sherry caramelized onions and Toasted Garlic
Horseradish sauce

Tender Atlantic Salmon with Lemons, Capers, and Fresh Dill Sauce.

Ball Park Pretzel-Crusted Chicken with Homemade Dijon Mustard

Carolina Pulled Pork with Grilled Rum & Brown Sugar Pineapple Rings

Philly Cheese Steak Wrap with Sautéed Onions, Peppers, and Cheese

ENTREES

ALL ENTREES ARE ACCOMPANIED WITH BASMATI RICE & SEASONAL VEGETABLES SOME OF OUR SELECTION SUGGESTIONS…

Atlantic Salmon
Fresh succulent grilled salmon, coated with our own Maple Glaze (served hot or cold)

Stuffed Flank Steak
Stuffed with feta, spinach, grilled vegetables, & pesto.

Bacon-Wrapped Tenderloin of Pork
Marinated in a smoked raspberry chipotle sauce and sliced into medallions (served hot or cold)

Herb-Marinated Chicken
Boston-cut breast of chicken is marinated in fresh herbs, white wine, garlic, and Dijon Mustard
(served hot or cold)

Signature Wild Mushroom & Thyme Risotto Cakes

Cannelloni
Italian Cannelloni noodles filled with Ricotta Cheese & Spinach in a Marinara sauce

Butternut Squash Agnolotti
Tender homemade pasta pillows are stuffed with a butternut squash puree

CHILDREN’S MENU

Cap’n Mac’n Cheese
Our irresistible creamy gourmet cheese sauce is popular with grown-ups too!

Navigator Nacho Five Layer Dip
Guacamole, beans, cheese, sour cream, and salsa on a bed of lettuce. Served with Nacho Chips.

Fly Guy Pizza Pie
Let the little chef choose from cheese, vegetable, or pepperoni to customize their personal-sized pizza.

Wright Brother’s Lunchable
A healthy serving of fresh grapes, carrots, cheese , and crackers with your choice of cold cuts.

Red-Eye Pasta
For the finicky palette, we offer a choice of buttered noodles, plain pasta with parmesan, or marinara sauce.

BREAKFAST

Sweet & Savoury Danishes
Slow Roasted Tomatoes drenched in Balsamic Goat Cheese & Caramelized Onion
Heuvos Rancheros Danish with Scrambled Eggs, Spicy Chunky Salsa, Green Onion, & 5-year-old Melted Cheese
White & Dark Chocolate Danish with Almonds
Caramel Cinnamon Danish with Freshly Sliced Berries

Continental Breakfast
Freshly baked muffins, bagels, and croissants accompanied by gourmet jams, cream cheese, and butter
rosettes.

Yogurt Parfait
Vanilla Yogurt with granola or fresh fruit

Frittata
A classic egg pie with your choice of ingredients.

Choose up to 3 ingredients of: Broccoli, red pepper, green pepper, zucchini, onions, mushroom, cheddar cheese, Asiago, goat cheese, gorgonzola, feta, bacon, sausage, ham or chicken. Accompanied with a croissant or bagel and garnished with an herbed balsamic slow-roasted tomato. Add additional ingredients at $3.00 each.

Crème Brule French Toast
Rich and decadent with a splash of Grand Marnier

Fresh Fruit Plate

Freshly Squeezed Orange Juice