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CHICKEN

  • Lemon Chicken Tarragon with Sauteed Leeks
  • Chicken in a Wild Mushroom Sherry Sauce
  • Thai Ginger Chicken
  • Chicken Marsala with Fresh Sage
  • Grilled Herb Marinated Chicken Breast
  • Chicken with Artichoke & Peppers in a Roasted Garlic Cream Sauce
  • Chicken Stuffed with Proscuitto, Basil & Brie.
  • Chicken Cacciatore with Toasted Fennel
  • Thai Red Chicken Curry with Green Beans & Bamboo Shoots
  • Julia Child's 'Chicken Coq Au Vin'
  • Chicken Dijonaise

Approximately $8.50-$10.00 per person

BEEF

  • Stuffed Flank Steak
  • Moroccan Beef Stew with Apricots & Prunes
  • Beef Bourguignon
  • Crusted Beef Tenderloin with Three Peppercorn Sauce
  • Marinated Grilled Flank Steak

    Approximately $9.00-$19.00 per person

PORK

  • Pork Tenderloin with Sherry Cream Sauce
  • Roasted Stuffed Pork Loin with Apricot & Shallot
  • Asian Marinated Pork Tenderloin with Sesame Ginger Glaze
  • Stuffed Roast Pork Loin with Apple, Cranberry and Toasted Pecans
  • Cider Glazed Bone in Ham
  • Bone in Ham with Orange Ginger Glaze

    Approximately $9.00-$10.50 per person

FISH

  • Parmesan-crusted Side of Salmon, stuffed with Mascarpone & Spinach
  • Maple Glazed Grilled Salmon
  • Seafood Casserole with Sea Scallops, White Fish & Shrimp
  • Halibut with Provencal Vinaigrette
  • Pesto Salmon in Rice Paper
  • Teriyaki Salmon

    Approximately $8.00-$19.50 per person

LAMB

  • Butterflied Honey Mustard Roasted Lamb
  • Rosemary Roast Lamb - Stuffed with Spinach & Feta
  • Lamb Stew with Herb De Provence

    Approximately $9.00-19.00 per person

VEGETARIAN & PASTA

Gourmet on the Go has their own line of pastas.

  • Wild Mushroom stuffed Pasta with Spicy Sundried Tomato Cream Sauce
  • Roasted Vegetable Canneloni with Tomato Rose Sauce
  • Eggplant Parmesan
  • Mushroom Moussaka
  • Goat Cheese Ricotta & Roasted Red Pepper Stuffed Pasta with Marinara Sauce
  • Traditional Meat Lasagna
  • Vegetarian Lasagna
  • Spinach and Ricotta Canneloni with Tomato Rose Sauce

    Approximately $8.00-$11.00 per person

SOUPS

  • Leek & Stilton
  • Wild Mushroom with Sherry
  • Tomato Rosemary
  • Tortilla with Chicken & Sausage
  • Butternut Squash with Apple
  • Chicken Vegetable
  • Vegetarian Chili
  • Split Pea with Ham
  • Hot Lentil
  • Salmon Chowder

    Approximately $10.99-$12.99 per person