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GREEN SALADS

• Mixed Greens with Radichio. Served with our White Balsamic Vinaigrette
  or Honey Lime Vinaigrette
  
• Spinach with Poached Pears, Toasted Walnuts, & Blue Cheese. Served with a Port Reduction
  
• Mixed Greens with Mandarin oranges, Red Onion, and Toasted Almonds.
  Served with Poppyseed Dressing
  

PASTA

• Thai Noodle Salad
• Pesto Pasta with Sauteeed Red Peppers and Asiago
• Pasta with Grilled Vegetables in a Sundried Tomato Vinaigrette
• Cheese Tortellini with Sundried Tomato, Olives, and Artichokes
• Orzo Salad with Mushroom & Roasted Garlic
• Mediterranean Pasta Salad
  

RICE, GRAINS AND BEANS

• Wild Rice Salad with Orzo Currants & Lentils
• Tuscan Bean
• Seven Grain
• Chick Pea with Tuna
• Israeli Cousous with Roasted Tomato, Kalamata Olives & Fresh Mint
• Chick Pea and Lentil
• Quinoa Salad with Apricot & Cranberry
  

VEGETABLE

• Tomato Bocconcini with Basil
• Marinated Vegetable with Fresh Herb Vinaigrette
• Traditional Greek
• Green Bean with Cilantro & Almonds in a Curried Yogurt Dressing
• Green Bean Cranberry & Walnuts
• Brocolli & Cauliflower with Asiago
• Fruity Coleslaw
• Spiced Cherry Tomato Salad
• Roasted Root Vegetables with Maple Glaze
• Grilled Vegetables with Balsamic Dressings
• Cauliflower & Spring Peas with Yogurt Dill Dressing
• Crunchy Broccoli with Sunflower Seeds & Raisins
• Marinated Tomato & Cucumber with Feta Dressing
• Cabbage & Fennel Slaw with Feta Dressing
  

POTATO

• Roast Potato Salad with Fresh Thyme Vinaigrette
• Potato with Lemon & Dill
• Traditional Potato with Egg
• Louisianna Potato
• Salad Nicoise
• Grilled Sweet Potato with Garli Aioli
• Sweet Potato with Cilantro Chili Dressing
• Potato with Blue Cheese & Pecans