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STARCHES

  • Roasted Garlic Mashed Potatoes
  • Parisienne Potatoes With Herb De Provence
  • Oven Roasted Rosemary Potatoes
  • Baked Scalloped Potatoes
  • Blue Cheese and Bacon Potato Souffles
  • Sweet & White Potato Latkes

  • Traditional Rice Pilaf
  • Risotto Cakes- Wild Mushroom or Butternut Squash
  • Curried Coucous Pilaf
  • Basmati Rice
  • Coconut Rice
  • Cashew Rice
  • White & Wild Rice Blend

    Approximately $4.75-$6.00 per person

VEGETABLES

  • Oven Roasted Carrots with Maple Glaze
  • Candied Ginger Carrots
  • Roasted Root Vegetables with Beets
  • Butternut Squash and Apple Bake
  • Melange of Seasonal Vegetables. Sauteed with Fresh Herbs
  • Green Beans with Caramelized Onion & Toasted Almonds
  • Carrots with Lemon Butter & Fresh Parsley
  • Roasted Asparagus with Balsamic Vinegar & Fresh Parmesan
  • Broccoli & Cauliflower Au Gratin with Spiced Bread Crumb Crust
  • Green Beans with Roquefort & Walnuts
  • Spinach Gratin
  • Sauteed Brussel Sprouts with Onion & Proscuitto
  • Braised Red Cabbage with Bacon
  • Stuffed Tomatoes with Oka & Bacon
  • Roast Tomato Parmesan Cheese Crumble
  • Vegetable Latkes
  • Whipped Sweet Potato

    Approximately $4.75-$6.50 per person